Thursday, December 16, 2010

La bonne bouffe Coréenne

I'm a big fan of all foods coming from Asia, but in recent years I've gotten particularly into the Korean. I think part of it is that there is no good Japanese food here in Montreal and we have only now started to get a nice little wave of interesting Chinese food in the Concordia ghetto (and most welcome that development is!). But there has always been one or two quality Korean restaurants here and we've been favouring them.

But I think another reason that I am favouring Korean food is because of the cold. I'm pulling this theory right out of my ass, but Korea has a real winter climate and many of their dishes are designed to have the best taste and be most comforting in the cold weather. I realized that today while having a hot ramyon soup (basically fancy ramen) at Miga. Korean food is served piping hot, with a special flat sipping spoon. It is also spicy, but not in an overwhelming way. Also, as soon as I walked in, they brought me a hot tea, not too strong. Sitting there, sipping away on my soup, listening to Radio-Classique, looking at the snowy day outside, I felt very warm and comforted.

The ramyon is an easy choice for new palates, but there are several other really delicious hot soups. I also like the little fried tofu balls to start out with at Miga.

Give them a try!

Miga is on Rachel and Rivard, just one block east of St.Denis. It's right across the street from Frite-Alors.


angelica said...

Not quite the same thing, but I can't stop eating tom yum soup, and I also blame the cold.

Anonymous said...

I have never been to a Korean restaurant and would definitively like to try it. Of course, i will only go with someone who has at least a basic knowledge of it therefor next time you go let me know.


Christian Jarry said...

I've tasted Korean thanks to Jocelyn and I really like it. I'll have to check it out.